Strawberries Arnaud 1.4 million Looks like an regular plate of


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Strawberries Arnaud from Arnauds Restaurant with 0 reviews from critics and local diners. View menu online and photos. Strawberries Arnaud « Back To Arnauds Restaurant, New Orleans, LA (0) Fresh strawberries in a marinade of port, red wine, spices and citrus finished off with brocatos french vanilla ice cream. Hotness ranking: Share:


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How To Make Copycat Arnaud's Strawberries Arnaud Prep: 30 mins Cook: 2 hrs Total: 2 hrs 30 mins Serves: 6 people Ingredients Sauce 1 cup ruby port 1 cup red burgundy-style wine 1/2 orange, sliced 1 lime, sliced 1 whole clove 1 stick cinnamon 1/2 cup granulated sugar For serving 3 cups vanilla ice cream 3 cups strawberries, fresh, sliced


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Directions: In a medium saucepan, combine the port, wine, orange slices, clove, cinnamon and sugar. Simmer for 30 minutes. Remove from the heat and cool for at least 30 minutes. Strain the sauce.


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Strawberries Arnaud - $9.85 Million Diamond Fruitcake - $1.72 Million The Absurdity Sundae - $60,000 The Lindeth Howe Country House Hotel Chocolate Pudding - $34,000 Frrrozen Haute Chocolate Ice Cream Sundae - $25,000 Krispy Kreme's Luxe Doughnut - $1,685 The Golden Phoenix Cupcake - $1,000 Golden Opulence Sundae - $1,000


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Strawberries Arnaud is a lot more than just berries and whipped cream. Arnaud's specially prepared strawberries are first soaked in an a wine that sells for $25,000 a bottle. But that,.


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At first glance, Strawberries Arnaud at the 90-year old Arnaud's restaurant in New Orleans French Quarter looks like a regular bowl of sliced fruit. Except that this dessert is garnished with a.


Strawberries Arnaud 1.4 million Looks like an regular plate of

Strawberries Arnaud celebrates them in a simple and refreshing recipe designed to crown any meal. Ingredients 1 cup ruby port 1 cup red burgundy-style wine ½ orange, sliced 1 lime, sliced 1 cinnamon stick ½ cup granulated sugar 3 cups vanilla ice cream 3 cups sliced fresh strawberries Lightly sweetened whipped cream


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Strawberries Arnaud is not flambéed. This makes for a safer recipe for an amateur cook. Strawberries Arnaud. 1 cup ruby port. 1 cup red burgundy-style wine. 1/2 orange, sliced. 1 lime, sliced. 1 whole clove. 1 cinnamon stick. 1.2 cup granulated sugar. 3 cups vanilla ice cream.


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Strawberries Arnaud in New Orleans, with a price tag of $9.85 million, is at the top of the list. The price, on the other hand, is mostly determined by what comes with it rather than what is contained within it. It's paired with an MS Rau Antiques 10.06-carat royal blue diamond engagement ring.


Copycat Arnaud's Strawberries Arnaud Recipe

Strawberries Arnaud celebrates them in a simple and refreshing recipe designed to crown any meal. Ingredients-1 cup ruby port; 1 cup red burgundy-style wine; 1/2 orange, sliced; 1 whole clove;


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Recipe of the Week: Strawberries Arnaud. Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal. 11 / 4 / 13.


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Elaborate desserts include Strawberries Arnaud, marinated in port, red wine and spices and topped with Angelo Brocato's ice cream. A restaurant of Arnaud's caliber deserves a long, well-constructed wine list and this one does not disappoint. Service is polished and attentive. The glossy-wood French 75 Bar offers a fine selection of cigars.


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Strawberries Arnaud - $9.85 million. The most expensive dessert is a plate of strawberries, that is served at New Orleans at the Arnaud's Restaurant. Usually, a strawberry dessert can cost you around $9 but this special dish was created for Valentine's Day 2016 to entertain their patrons of the restaurant.


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6 whole, perfect strawberries with stems, for garnish. Sprigs of fresh mint, for garnish. In a medium saucepan, combine the port and wine and place over. medium-high heat. Bring to a boil, then add the orange and lime slices, the spices and sugar. Return to a boil, then remove from heat and cool. for at least 30 minutes.


Strawberries

Desserts Strawberries Arnaud Strawberries Arnaud Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato's French vanilla ice cream and topped with whipped cream